Fruit & Cheese Plate 13.5
A selection of fine cheeses, assorted fresh fruits, seasonal preserves, pistachios, and rosemary lavosh.
Melted Brie Bruschetta 13.5
French double-creme brie melted and topped with chopped tomatoes, garlic and herbs. Served with crostini.
Meatball Skewers 13.5
Slow-simmered meatballs, marinated mozarella, colorful cherry tomatoes, and fresh basil, served with pretzel bread.
Portobello Mushroom 13.95
2 portobellos sauteed with spinach and served on a bed of tomato sauce and covered with melted provolone. Served with crusty bread.
Served with chips, a dill pickle and either a heavenly quinoa salad or twice-baked potato salad. Gluten free bread available.
Add soup - 2.50
1/2 sandwich plus cup of soup is available for the cost of the sandwich.
The Standing O 13.95
Smoked turkey, bacon, and avocado with tomatoes, dill pickles, spring greens, and mayo, on sourdough bread.
The Russell 13.95
Roast beef on farmhouse white bread with havarti cheese, Butterhead lettuce, purple onion and horseradish dressing
The Feldman 12.95
Thin-sliced deli pastrami and baby swiss served on fresh, stone-milled rye with avocado and mustard.
The Veghead 11.95
Hummus, avocado, tomatoes, dill pickles, spring greens, onions, baby Swiss, and mustard, on sourdough bread.
Substitute smoked wild Alaskan salmon for hummus - 3.0
Chef's Special (served Thurs-Sat only)
Shrimp Scampi Florentine 16.95
Shrimp with spinach served over linguine in a butter, lemon, garlic, white wine sauce. Served with salad and crusty bread.
The Thornton Wilder 14.95
A blend of greens topped with fresh strawberries, mandarin oranges, toasted almonds, and your choice of shrimp, chicken, or smoked salmon. Dressed on the side with a creamy lemon citrus dressing.
The Copper Creek 14.95
Smoked salmon, avocado, thin-sliced red onions and imported Danish feta marinated in olive oil, herbs and spices atop a bed of spring greens tossed with a delicate white balsamic vinaigrette and accompanied by lavosh.
The Stoppard 14.95
Roquefort cheese, fresh pear slices, avocado and candied pecans accompany slices of herb crusted chicken breast on top of spring greens with a light red wine plum vinaigrette dressing.
Classic Chicken Caesar 14.95
Oven roasted chicken breast served over fresh romaine lettuce topped with parmesan arrigiano, croutons, and fresh ground pepper.
The House Salad Small 4.95, Large 8.95
Spring greens, cherry tomatoes, cucumber, and peppers, served with your choice of white balsamic vinaigrette, or light red wine plum vinaigrette dressing on the side.
Soup of the Show
Potato Leek (vegetarian)
Cup 3.50 Bowl 6.00
Cup of Fresh Fruit
Sunday Only Brunch Special 13.95
A slice of our Spinach and Swiss Cheese Quiche or Southwest Quiche made with ham, green chilies, sharp cheddar cheese, and mild southwest spices. Both quiches have a flaky crust and fresh eggs from local hens. Served with a mini muffin, a cup of soup, seasonal fruit, and a spring green salad with white balsamic vinaigrette.
Two indulgent slices of cinnamon and vanilla-kissed Challah French toast with real maple syrup, powdered sugar, and butter. Served with 3 pieces of thick-sliced bacon, Greek yogurt, and a side of fresh berries.
Add a mimosa - 4.0
Enjoy before the show or pre-order for intermission. Ask your server for details on the featured desserts.
Our appetizers are also available by pre-order for intermission.
Coffee, Iced Tea, Hot Tea
Coke, Diet Coke, Coke Zero, Sprite, Dr. Pepper, Diet Dr. Pepper
Bottled water, San Pellegrino Orange and Lemon sodas, Milk 2.0
Topo Chico Mineral Water 3.0
San Pellegrino 750ml 4.0
Rahr Dadgum IPA, Rahr Texas Red, Rahr Adios Pantalones, Pegasus City Highpoint Porch Ale, Pegasus City Sixth Floor Easy Porter, Shiner Bock, Blue Moon 5.0
Beer of Chance (ask the server) 3.0
Angry Orchard Crisp Apple Cider 5.0
Several of our premium bottled wines can be served by the glass for 8.0 - 12.0
Mimosas 8.0 regular, or with Brunch, 4.0 Champagne 24/bottle
Ask your server for details and see the wine list for a complete list of available wines. Order a bottle and keep it at your table through the evening!