Note: limited seating; reservations are required!

Call the Box Office at (817) 784-9378.  Arrival time for dinner is 6-6:30 on Thurs, 6:30-7 on Fri/Sat, and 1:30-2 on Sun.

The Appetizers

Goat Cheese Crostini with Fruit 16
Crostini with goat cheese, pistachios, and fig preserves drizzled with honey. Served with a side of fresh fruit

Fried Shrimp 14
Shrimp served with a mild avocado/jalapeño cream sauce.

Fried Mushrooms 12
Fresh mushrooms beer battered and deep fried, served with a house made dipping sauce. 

Melted Brie 14
French double cream brie melted and topped with chopped tomatoes, garlic and herbs. Served with crostini.

The Sandwiches

Monte Cristo  16
Texas toast with Black Forest ham, turkey breast, Swiss cheese, and mayo, beer battered and deep fried. Dusted with powdered sugar and served with strawberry preserves and fresh fruit.

Grilled Chicken Breast Sandwich  18
Grilled chicken breast on a Kaiser bun with Muenster cheese, fresh spinach, sliced pears, purple onion, and honey mustard. Served with French fries and a pickle slice..

The Irving R. Feldman  15
Thin sliced deli pastrami and baby swiss on fresh, caraway rye with spicy mustard and avocado. Served with chips, a dill pickle and quinoa salad.

The Standing O. 16
Smoked turkey, bacon, and avocado with tomatoes, dill pickles, spring greens and mayo on sourdough. Served with chips, a dill pickle and quinoa salad.

The Veghead  14
Hummus, tomatoes, dill pickles, spring greens, onions, spicy mustard and baby swiss on sourdough. Served with chips, a dill pickle and quinoa salad. (Substitute smoked wild Alaskan salmon for hummus 3)

Entree Special  

(served Thurs-Sat only)

To Be Announced  22

The Salads 

Note:  All salads can be made without meat for $3 less.

Classic Chicken Caesar 17
Grilled chicken breast served over fresh romaine lettuce tossed in house made caesar dressing, topped with Parmigiano Reggiano, croutons, and fresh ground pepper.

The Stoppard 17
Roquefort cheese, fresh pear slices, avocado and candied pecans accompany slices of herb crusted chicken breast on top of spring greens with a light house made red wine plum vinaigrette dressing. Served with crackers.* 

The Copper Creek 18
Smoked salmon, avocado, thin-sliced red onionsand imported Danish feta marinated in olive oil, herbs and spices atop a bed of spring greens tossed with a delicate house made white balsamic vinaigrette. Served with crackers.*

The House Salad Small 6, Large 10
Spring greens, grape tomatoes, cucumber, and peppers, served with your choice of white balsamic vinaigrette, or light red wine plum vinaigrette dressing on the side.

*GF crackers available

The Sides

Soup of the Show    Cup 4  |  Bowl 7
Cup of Fresh Fruit 4
French Fries 4
Quinoa with Chips 4
Large Bowl of Chips 4
Deluxe Nuts 4


(Served Sunday Only)

Quiche 18
A slice of our Three Cheese/Broccoli Quiche (broccoli, cheddar, Swiss, mozzarella) or Quiche Lorraine (bacon, green onions, Gruyere). Both quiches have a flaky crust and fresh eggs.  Served with a mini muffin, a cup of soup, and seasonal fruit.

Western Omelette  18
Omelette with Black Forest ham, mushrooms, bell peppers, onions, and cheddar cheese. Served with hash browns, toast, butter and strawberry preserves

Veggie Omelette  18
Omelette with mushrooms, bell peppers, onions, and cheddar cheese. Served with hash browns, toast, butter and strawberry preserves.

Add a Mimosa 5


Enjoy before the show or pre-order for intermission.  Ask your server for details on the featured desserts.
Our appetizers are also available by pre-order for intermission. 


Coffee, Iced Tea, Hot Tea 3
Coke, Diet Coke, Sprite, Dr. Pepper, Diet Dr. Pepper, Ginger Beer 3
Orange Juice 3
Milk 3
Hot Chocolate with whipped cream 4
Bottled water 3
Grape Fanta 4
Topo Chico Mineral Water 4


Show Specialty Drink 12 
100% grape juice, fresh grapes, elderflower syrup, sparkling wine

Mimosa  regular 8 | brunch special 5


Order a bottle and keep it at your table through the evening!


Brut, Baron De Seillac,  Provence, France 12 / 43 

Prosecco (Brut), Bacio Della Luna, 
Venete, Italy 12 / 43 


Moscato D’Asti, PlumeriaAsti, Italy 11 / 40

Riesling, J. Baumer, 2019, Rheinischer, Germany    11 / 40                           

Pinot Grigio, Adagio, 2020, Northern Italy  11 / 40        

Sauvignon Blanc, Chateau La Rose Du Pin, 2020, Bordeaux, France    13 / 46

Chardonnay, Vignobles Vellas I'm the BossPay's D'OC, France 12 / 43


Rose, Pierre et Papa, 2019, Southern France  12 / 43


Malbec, Altamira, 2018, Mendoza, Argentina    13 / 46

Cabernet Sauvignon, Vignobles Vellas Cuvee PrestigePay's D'OC, France    12 / 43

Pinot Noir, Laurier,  2018, Los Carneros, California    13 / 46

Red Blend, KWV Roodeberg, 2019, South Africa    12 / 43



Beaming Blonde, Belgian Ale (6.4% ABV) Pegasus City Brewery, Dallas, TX  6

Hissy Fit, Marzen Lager (5.7% ABV) Bitter Sisters Brewery, Addison, TX  6

Cannoneer, Bold Amber (7.4% ABV), Pegasus City Brewery, Dallas, TX  6


Coco Anejo, Stout - Imperial / Double Milk 8.99% ABV HopFusion Ale Works, Fort Worth, TX  8

Sucker Punch, Watermelon Sour Berliner Weisse 4.7% ABV 3 Nations Brewing Co., Carrollton, TX  6

Royal Blood, Belgian Wheat Ale 5.5% ABV 3 Nations Brewing Co., Carrollton, TX  6

Haze Wizard, IPA 7.5% ABV 3 Nations Brewing Co., Carrollton, TX  8

Interstate Lager, Pilsner 4.9% ABV 3 Nations Brewing Co., Carrollton, TX  6

Tejano Pecano, Texas Pecan Brown Ale ABV 6.2%  Oak Highlands Brewery, Dallas, TX    8

Hop Gusher, IPA ABV 6.5% Spindle Tap Brewery, Houston, TX    6

Hard Cider

Rio Red Grapefruit Cider,  5.0% ABV  Locust Cider, Fort Worth, TX  8

Vanilla Bean Cider, Sweet,  5.0% ABV Locust Cider, Fort Worth, TX  8