Note: limited seating; reservations are required!

Call the Box Office at (817) 784-9378.  Arrival time for dinner is 6-6:30 on Thurs, 6:30-7 on Fri/Sat, and 1:30-2 on Sun.

The Appetizers

Goat Cheese Crostini with Fruit 16
Crostini with goat cheese, pistachios, and fig preserves drizzled with honey. Served with a side of fresh fruit

Fried Shrimp 14
Shrimp served with a mild avocado/jalapeño cream sauce.

Fried Mushrooms 12
Fresh mushrooms beer battered and deep fried, served with a house made dipping sauce. 

Melted Brie 14
French double cream brie melted and topped with chopped tomatoes, garlic and herbs. Served with crostini.

The Sandwiches

Monte Cristo  16
Texas toast with Black Forest ham, turkey breast, Swiss cheese, and mayo, beer battered and deep fried. Dusted with powdered sugar and served with strawberry preserves and fresh fruit.

Fancy Cheeseburger  18
100% beef patty or grilled portobello mushroom served on Kaiser bun with avocado, pepper jack cheese, fried onions, lettuce, tomato, and house made sauce. Served with French fries and a pickle. .

The Irving R. Feldman  15
Thin sliced deli pastrami and baby swiss on fresh, caraway rye with spicy mustard and avocado. Served with chips, a dill pickle and quinoa salad.

The Standing O. 16
Smoked turkey, bacon, and avocado with tomatoes, dill pickles, spring greens and mayo on sourdough. Served with chips, a dill pickle and quinoa salad.

The Veghead  14
Hummus, tomatoes, dill pickles, spring greens, onions, spicy mustard and baby swiss on sourdough. Served with chips, a dill pickle and quinoa salad. (Substitute smoked wild Alaskan salmon for hummus 3)

Entree Special  

(served Thurs-Sat only)

Pork Tenderloin   22
Cooked with a blackberry demi-glaze, and served with whipped potatoes, sauteed asparagus, and a dinner roll.

The Salads 

Note:  All salads can be made without meat for $3 less.

Classic Chicken Caesar 17
Grilled chicken breast served over fresh romaine lettuce tossed in house-made caesar dressing, topped with Parmigiano Reggiano, croutons, and fresh ground pepper.

The Stoppard 17
Roquefort cheese, fresh pear slices, avocado and candied pecans accompany slices of herb crusted chicken breast on top of spring greens with a light house-made red wine plum vinaigrette dressing. Served with crackers.* 

The Copper Creek 18
Smoked salmon, avocado, thin-sliced red onionsand imported Danish feta marinated in olive oil, herbs and spices atop a bed of spring greens tossed with a delicate house-made white balsamic vinaigrette. Served with crackers.*

The House Salad Small 6, Large 10
Spring greens, grape tomatoes, cucumber, and peppers, served with your choice of white balsamic vinaigrette or light red wine plum vinaigrette dressing on the side.

*GF crackers available

The Sides

Soup of the Show  French Onion  Cup 4  |  Bowl 7
Cup of Fresh Fruit 4
French Fries 4
Quinoa with Chips 4
Large Bowl of Chips 4
Deluxe Nuts 4


(Served Sunday Only)

Quiche 18
A slice of our Three Cheese/Broccoli Quiche (broccoli, cheddar, Swiss, mozzarella) or Quiche Lorraine (bacon, green onions, Gruyere). Both quiches have a flaky crust and fresh eggs.  Served with a mini muffin, a cup of soup, and seasonal fruit.

Western Omelette  18
Omelette with Black Forest ham, mushrooms, bell peppers, onions, and cheddar cheese. Served with hash browns, toast, butter and strawberry preserves

Veggie Omelette  18
Omelette with mushrooms, bell peppers, onions, and cheddar cheese. Served with hash browns, toast, butter and strawberry preserves.

Add a Mimosa 5


Enjoy before the show or pre-order for intermission.  Ask your server for details on the featured desserts.
Our appetizers are also available by pre-order for intermission. 


Coffee, Iced Tea, Hot Tea 3
Coke, Diet Coke, Sprite, Dr. Pepper, Diet Dr. Pepper, Ginger Beer 3
Orange Juice 3
Milk 3
Hot Chocolate with whipped cream 4
Bottled water 3
Topo Chico Mineral Water 4


Show Specialty Drink:  Apple/Cinnamon Sangria 12 
Pinot grigio, Honey Pear apple cider, fresh apples and pears, with cinnamon sticks

Mimosa  regular 8 | brunch special 5


Order a bottle and keep it at your table through the evening!


Brut, Baron De Seillac,  Provence, France 11 / 40 

Prosecco (Brut), Bacio Della Luna, 
Venete, Italy 12 / 43 


Moscato D’Asti, PlumeriaAsti, Italy 11 / 40

Riesling, J. Baumer, 2019, Rheinischer, Germany    11 / 40
Pinot Grigio, Adagio, 2020, Northern Italy  11 / 40  
Sauvignon Blanc, Chateau La Rose Du Pin, 2020, Bordeaux, France    13 / 46
Chardonnay, Vignobles Vellas I'm the BossPay's D'OC, France  12 / 43
Dry Chardonnay, Gautherin Chablis 1er CRU 2017, France  $130/bottle


Rose, Pierre et Papa, 2019, Southern France  12 / 43


Malbec, Altamira, 2018, Mendoza, Argentina    13 / 46

Cabernet Sauvignon, Vignobles Vellas Cuvee PrestigePay's D'OC, France    13 / 46

Pinot Noir, Laurier,  2018, Los Carneros, California    13 / 46

Red Blend, KWV Roodeberg, 2019, South Africa    11 / 40

Red Blend, Mathieu Chateauneuf du Pape 2019, France $120/bottle



Gingerbread Strong Ale, 8.5% ABV, Symbol Brewing Company, Dallas, TX  8

Hissy Fit, Marzen Lager (5.7% ABV) Bitter Sisters Brewery, Addison, TX  6

Cannoneer, Bold Amber (7.4% ABV), Pegasus City Brewery, Dallas, TX  6


Coco Anejo, Stout - Imperial / Double Milk 8.99% ABV HopFusion Ale Works, Fort Worth, TX  8

Sucker Punch, Watermelon Sour Berliner Weisse 4.7% ABV 3 Nations Brewing Co., Carrollton, TX  6

Royal Blood, Belgian Wheat Ale 5.5% ABV 3 Nations Brewing Co., Carrollton, TX  6

Haze Wizard, IPA 7.5% ABV 3 Nations Brewing Co., Carrollton, TX  8

Tejano Pecano, Texas Pecan Brown Ale ABV 6.2%  Oak Highlands Brewery, Dallas, TX    8

Hop Gusher, IPA ABV 6.5% Spindle Tap Brewery, Houston, TX    6

Feisty Redhead, 8.67% ABV, HopFusion  8

El Gran Pepinillo, Best Maid pickles and chili peppers, 5.8% ABV, HopFusion  8

Cozy Bavarian, Marzen, 6.4% ABV, 3 Nations  8

Plutonium 239, Porter, 6.2% ABV, Manhattan Project, Dallas, TX  8

Necessary Evil, German Pilsner, 5.3% ABV, Manhattan Project, Dallas, TX  6

Shiner Bock, Lager, 4.4% ABV, Spoetzl Brewery, Shiner, TX  6

Hard Cider

Rio Red Grapefruit Cider,  5.0% ABV  Locust Cider, Fort Worth, TX  8

Vanilla Bean Cider, Sweet,  5.0% ABV Locust Cider, Fort Worth, TX  8

Blackberry Cider, Juicy/Slightly Tart, 5.0% ABV, Austin Eastciders, Austin, TX  8

Honey Pear Apple Cider, Semi-sweet, 6.0% ABV, Locust Cider, Fort Worth, TX  8

Topo Chico Hard Seltzer Strawberry Guava, Spiked Sparkling Water, 4.7% ABV  8