Goat Cheese Crostini with Fruit 15.95
Crostini with goat cheese, pistachios, and fig preserves drizzled with honey. Served with a side of fresh fruit.
French fries with cheese curd and brown gravy. Your new favorite French Canadian treat!
Melted Brie 13.95
French double-creme brie melted and topped with chopped tomatoes, garlic and herbs. Served with crostini.
Fried Mushrooms 9.95
Fresh mushrooms beer battered and deep fried, served with a house made dipping sauce.
Monte Cristo 15.95
Texas toast with Black Forest ham, turkey breast, Swiss cheese, and mayo, beer battered and deep fried. Dusted with powdered sugar and served with strawberry preserves and fresh fruit.
Loaded Cheeseburger 15.95
Choose a 100% beef patty or grilled portobello mushroom served on Brioche bun with avocado, pepper jack cheese, fried onions, lettuce, and tomato and house made sauce. Served with French fries and a pickle.
The Irving R. Feldman 14.95
Thin sliced deli pastrami and baby swiss on fresh, caraway rye with mustard and avocado. Served with chips, a dill pickle and quinoa salad.
The Standing O. 14.95
Smoked turkey, bacon, and avocado with tomatoes, dill pickles, spring greens and mayo on sourdough. Served with chips, a dill pickle and quinoa salad.
The Veghead 13.95
Hummus, tomatoes, dill pickles, spring greens, onions, mustard and baby swiss on sourdough. Served with chips, a dill pickle and quinoa salad. (Substitute smoked wild Alaskan salmon for hummus 3)
(served Thurs-Sat only)
Pan-Seared Salmon 18.95
Salmon pan-seared in lemon butter, white wine, mushrooms, and onions. Served with fresh spinach and tomato risotto. Includes a side of garlic bread.
Note: All salads can be made without meat for $3 less.
Classic Chicken Caesar 14.95
Grilled chicken breast served over fresh romaine lettuce tossed in house made caesar dressing, topped with Parmigiano Reggiano, croutons, and fresh ground pepper.
The Stoppard 14.95
Roquefort cheese, fresh pear slices, avocado and candied pecans accompany slices of herb crusted chicken breast on top of spring greens with a light house made red wine plum vinaigrette dressing. Served with crackers.*
The Copper Creek 15.95
Smoked salmon, avocado, thin-sliced red onionsand imported Danish feta marinated in olive oil, herbs and spices atop a bed of spring greens tossed with a delicate house made white balsamic vinaigrette. Served with crackers.*
The House Salad Small 5.95, Large 9.95
Spring greens, grape tomatoes, cucumber, and peppers, served with your choice of white balsamic vinaigrette, or light red wine plum vinaigrette dressing on the side.
*GF crackers available
Soup of the Show Pumpkin Black Bean (vegetarian) Cup 4 | Bowl 7
Cup of Fresh Fruit 4
French Fries 4
Quinoa with Chips 4
Large Bowl of Chips 4
Deluxe Nuts 4
(Served Sunday Only)
A slice of our Spinach and Mushroom Quiche or Quiche Lorraine (bacon, scallions, and Gruyere cheese). Both quiches have a flaky crust and fresh eggs. Served with a mini muffin, a cup of soup, and seasonal fruit.
French Toast 15.95
Two indulgent slices of cinnamon and vanilla-kissed brioche French toast with real maple syrup, powdered sugar, and butter. Served with 3 pieces of thick-sliced bacon, and fresh fruit topped with whipped cream.
Western Omelette 15.95
Omelette with ham, mushrooms, bell peppers, onions, and cheddar cheese. Served with hash browns, toast, butter and strawberry preserves
Veggie Omelette 15.95
Omelette with mushrooms, bell peppers, onions, and cheddar cheese. Served with hash browns, toast, butter and strawberry preserves.
Add a Mimosa 4
Enjoy before the show or pre-order for intermission. Ask your server for details on the featured desserts.
Our appetizers are also available by pre-order for intermission.
Coffee, Iced Tea, Hot Tea 3
Coke, Diet Coke, Sprite, Dr. Pepper, Diet Dr. Pepper 3
Orange Juice 3
Hot Chocolate 3
Bottled water 3
Topo Chico Mineral Water 3
San Pellegrino 3
The Conversation Starter Prosecco / elderflower syrup / club soda / lime bitters / fresh mint / slice of lime 12
Mimosa regular 8 | brunch special 4
Order a bottle and keep it at your table through the evening!
Prosecco, Piazza Mistrichi, Treviso, Italy 12 / 43
Pinot Grigio, Gaierhof, 2017, Trentino, Italy 12 / 43
Sauvignon Blanc, Ana, 2018, Marlborough, New Zealand 12 / 43
Riesling, Leitz QbA Feinherb, 2018, Rheingau, Germany 10 / 36
Chardonnay, Enate Unoaked, 2019, Northern Spain 10 / 36
Moscato D’Asti, Plumeria, Asti, Italy 10 / 36
Rose, Pierre et Papa, 2019, Southern France 10 / 36
Malbec, Anko, 2016, Salta, Argentina 10 / 36
Cabernet Sauvignon, Gravel Bar, 2016, Columbia Valley, Washington 12 / 43
Pinot Noir, Laurier, 2018, Los Carneros, California 12 / 43
Red blend, Gloria Por Reserva, Duro Region, Portugal 10 / 36
Fiesty Redhead, Hibiscus & Cherry Blonde (8.67% ABV) HopFusion Ale Works, Fort Worth, TX 8
Tejano Lager, Mexican Lager (5.62% ABV) HopFusion Ale Works, Fort Worth, TX 6
Cozy Bavarian, Traditional Oktoberfest (6.4% ABV) 3 Nations Brewing Co., Carrollton, TX 6
CANS & BOTTLES
Necessary Evil, Pilsner (5.3% ABV) Manhattan Project, Dallas, TX 6
Sucker Punch, Watermelon Sour Berliner Weisse (4.7% ABV) 3 Nations Brewing Co., Carrollton, TX 6
Royal Blood, A Belgium Wit with Blood Orange (5.5% ABV) 3 Nations Brewing Co., Carrollton, TX 6
Half-Life, Hazy IPA 6.2% ABV, Manhattan Project, Dallas, TX 6
Wise Monkeys, Belgian Golden Strong 10% ABV, Manhattan Project, Dallas, TX 8
Plutonium 239, Coconut Porter 6.2% ABV, Manhattan Project, Dallas, TX 6
Honey Pear Hard Cider, Semi-sweet, (6.0% ABV) Locust Cider, Fort Worth, TX 6