Thursday Night at the Ol' Vic

Summer-Style Chicken

A juicy chicken breast wrapped in bacon, served over a bed of fresh rice and dressed with your choice of Mango Salsa or Whiskey BBQ Sauce. Each plate includes steamed veggies and a small salad. $9.95.

Ol' Vic Appetizers

Fruit & Cheese Plate – An assortment of fine cheeses hand-selected from Central Market, fruits, fig preserves, almonds and Armenian lavosh. $9.50

Mediterranean Plate- Fresh hummus, Kalamata olives, salami, bell peppers, tomatoes, cucumbers, and sea salt flat crackers. $8.50

Three Onion Dip - A delicious, creamy dip served hot with melted parmesan on top.  Accompanied by a luscious selection of vegetable crudites. $8.00

Dinner Salads

The California $8.95 Granny Smith apples, craisins, walnuts, red onions and bleu cheese cruumbles all on a bed of fresh baby spinach.  Dressed with a delicious raspberry vinaigrette.

The Picnic $10.95 Strawberries, pine nuts, chopped tomatoes, bleu cheese crumbles, and rosemary grilled chicken on a bed of baby spinach. Served with honey-balsamic vinaigrette.

The Copper Creek $12.95 Smoked salmon, avocado, red onions and marinated feta on a bed of spring greens tossed in a delicate balsamic vinaigrette and accompanied by flat bread.

Small Side Salad $2.95 A salad to accompany your meal – leafy greens, tomatoes, cheese and seasoned croutons.

Desserts

Ask your server about our Daily Desserts for a sweet ending to your meal.
(Or pre-order desserts and beverages for intermission!)

Beverages

Beer: Domestic $3.00, Premium $3.50, Uber Premium $4.00.
Wine: Cabernet, Merlot or Chardonnay Glass $5.00
Coffee, Tea (Iced or Hot), Coke, Diet Coke, Sprite, Dr. Pepper, Diet Dr. Pepper, Bottled Water $1.50; San Pellegrino Split $3.50